Friday, June 20, 2008

Hulled cowpea

  • Soak in water for about 10 minutes
  • Drain the water, and rub handfuls of it firmly between the palms several times (It must be done in quick successions)
  • Fill the bowl with water and mix the cowpea with it
  • Pour off the floating hulls and then repeat steps 1-4 until almost all the hulls are removed
  • Remove the remaining hulls individually.
  • The dehulled beans can be dried before grinding if it is to be kept in this form
  • It can also be grinded in this form to make the paste

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