Friday, June 27, 2008

Cooked beans (Èwà)

  • Pick impurities out from the beans
  • Place in a large pot and add;
    • water to double the volume of the beans
    • tomatoes and/or pepper paste to taste
    • sliced onions for flavour
    • any of the mentioned species (dry) can also be added
  • You can also add meat or fish.
  • Cook until the beans are soft enough to eat.
  • Then season with salt to get the exact taste that you want.
Eat by itself, with rice, corn, bread, yam or gààrí

2 comments:

Nilz said...

I have not tried eating beans with meats, it sounds interesting, and I'll obviously try it.

CODE RED ENTERTAINMENTS said...

Ewwa with bread..OMG this makes me wonna go back to Nigeria!!!!!!

visit my blog i run a Nigerian entertainment blog!!!

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