Cooked beans (Èwà)

• Pick impurities out from the beans
• Place in a large pot and add;
• water to double the volume of the beans
• tomatoes and/or pepper paste to taste
• sliced onions for flavour
• any of the mentioned species (dry) can also be added
• You can also add meat or fish.
• Cook until the beans are soft enough to eat.
• Then season with salt to get the exact taste that you want.

Eat by itself, with rice, corn, bread, yam or gààrí